Domaine Tour de Tilice is a family-run Belgian wine estate based on the historic Tilice farm in Fexhe-Slins, near Liège. The property has evolved over several generations: it was once a mixed farm with animals, then moved into apple and pear production, and later into viticulture when Simon Delforge planted the first vines in 2018. Today, the estate focuses on organic, sustainably managed sparkling wines made from its own vineyard. Tour de Tilice positions itself around terroir, patience, and craftsmanship, with wines that aim to express the minerality and freshness of the Meuse valley landscape. The estate also welcomes visitors for tastings and events, reinforcing its identity as both a wine producer and an experiential destination. Key Offerings Sparkling wines : The estate produces a range of traditional-method sparkling wines under the Tour de Tilice label. The current lineup includes Cuvée 101, Cuvée Osé, and L’Impertinente. Wine tastings : Tour de Tilice offers guided tasting experiences in its tasting room, including wine-and-cheese formats and club-member tastings. Events and hospitality : The estate hosts seasonal and private-style wine events such as picnics, dinners, and themed gatherings for wine lovers. Gift sets : The shop offers gift sets that combine a bottle of bubbles with two glasses, designed for gifting or special occasions. Core Values Sustainability : The vineyard is managed organically and sustainably, with the estate explicitly emphasizing environmental responsibility and biodiversity around the vines. Terroir expression : The wines are presented as a reflection of the local soil, subsoil, and Meuse valley setting, with flint-rich ground highlighted as a source of minerality and complexity. Craftsmanship and patience : The estate stresses precise expertise, controlled patience, and traditional-method winemaking, especially for its sparkling wines. Family heritage : Tour de Tilice presents itself as a multi-generation family story, with continuity from the historic farm to the current wine estate. Unique Aspects Historic farm setting : The winery is rooted in the 18th-century Tilice farm, whose foundations are said to sit on the remains of an ancient abbey. From fruit farm to wine estate : Before vines were planted, the family operated the land for apple and pear production for decades, giving the estate a broader agricultural background than a typical winery. Organic vineyard with biodiversity features : The vineyard is described as fully maintained in a sustainable way and surrounded by hedges, flower strips, orchards, a grove, and beehives to support biodiversity. Meuse valley location : The vineyard sits on a south-facing site overlooking the Meuse valley, about 10 km from Liège, with flint-rich subsoil that the estate links to wine complexity.
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