FARFALLE CLUB
- Type
- Food-service Operator
- Location
- Esneux, Belgium
- Industries
- Out-of-home, Food ingredients & products, Vending machines
- Domains
- Ingredients, Wheat, Plant based primary products
About FARFALLE CLUB
Farfalle Club is a Belgian Italian caterer and mobile food service based in Liège. It offers authentic, homemade Italian cuisine for events and everyday foodservice formats, with a strong emphasis on fresh, seasonal ingredients and a generous, convivial style of cooking.
The company positions itself as flexible and event-ready: it can operate as a food truck, use an existing kitchen, or set up a custom installation on site. Its offer is designed for corporate events, private celebrations, and public occasions, and it highlights accessibility, with vegetarian options always available and gluten-free pasta available on request.
Core Values
- Fresh and seasonal ingredients: The company says it cooks exclusively with fresh, seasonal products and adapts menus to what is available through the seasons.
- Homemade cooking: Everything is made in-house, with an emphasis on traditional preparation and food made with care.
- Local and organic sourcing: Farfalle Club tries, as much as possible, to work with local and organic producers while keeping prices accessible.
- Inclusivity for different diets: Vegetarian options are always available, and gluten-free pasta can be provided on request.
- Eco-responsibility: The brand presents its cooking and service as environmentally conscious, including details such as its retro mismatched tableware.
Unique Aspects
- Two complementary concepts: In addition to Farfalle Club, the team also runs Fringale Club, a 24/7 homemade food concept served through vending machines in Liège.
- Live cooking experience: Pasta is prepared and served in front of guests, turning the cooking process into part of the event experience.
- Strong Tuscan bread specialty: Its schiacciata is made with bread shaped in Liège using local organic wheat, combining Italian recipes with local production.
- Founder-led craft and experience: The business is run by Ludo, a chef with more than 30 years of experience, and Audrey, who launched the venture in 2023 and later committed full time to it.