Regio Foodvalley is a leading agrifood region dedicated to fostering innovation and sustainability through collaboration among entrepreneurs, educational institutions, and government agencies. The initiative focuses on enhancing the food supply of tomorrow by connecting various stakeholders to create a healthy and sustainable environment. This collaborative effort aims to cultivate a region where people enjoy living and working. Regio Foodvalley is characterized by its vibrant growth and innovation, highlighted during events such as the Week of the Circular Economy, where old devices are repurposed.
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