Flowfood AS

Type
Food & Ingredient Manufacturer
Location
Trondheim, Norway
Industries
Alternative proteins, Food ingredients & products, Food reformulation
Domains
Beans, Plant based primary products, Peas, Ingredients, Meat alternatives, Processed food products

About Flowfood AS

Flowfood is a Norwegian plant-based food company based in Trondheim. It develops and produces plant-based products built around Nordic raw materials, especially field beans and peas, and positions itself as a partner for retail, foodservice, and industrial customers.

The company emphasizes taste, ease of preparation, and sustainability. Its website presents Flowfood as a producer of innovative plant-based foods that help make it easier to choose plant-based meals in everyday life, whether for consumers, restaurants, hotels, concept customers, or private-label brands.

Core Values

  • Sustainability: Flowfood repeatedly frames plant-based food as a way to support more sustainable food choices and reduce environmental impact. Local and Nordic ingredients are presented as part of that approach.
  • Taste: The company stresses that plant-based food should be flavorful and enjoyable, not only functional or healthy. Its messaging consistently links sustainability with good taste.
  • Quality: Flowfood says quality is central to everything it does, from ingredient selection to product development. It emphasizes careful development and natural, wholesome ingredients.
  • Innovation: The company presents itself as continuously looking for better ways to create plant-based products. It highlights co-creation and a distinctive plant-based meat concept as examples of this mindset.

Unique Aspects

  • Nordic ingredient base: Flowfood highlights a proprietary plant-based meat concept made from Nordic field beans and peas, which it says creates a balanced combination of taste and sustainability.
  • Multiple customer channels: The company serves private label, retail, foodservice, and industrial customers, giving it a broader commercial reach than a single-channel brand.
  • Co-creation model: For industrial customers, Flowfood develops products jointly so they can be used as raw materials in the customer’s own production.
  • Trondheim location and Nordic positioning: Based in Trondheim and rooted in Nordic raw materials and food culture, Flowfood uses its northern origin as part of its brand identity.

http://flowfood.no

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