AnuLife

AnuLife offers innovative plant-based solutions addressing major global challenges such as nutrition, food security, protein alternatives, climate change, water treatment, and malnutrition. They focus on minimally processed ingredients, avoiding soy, and utilize fermentation of whole food plant proteins along with upcycled vegetables and grains. The company emphasizes creating food ingredients that nourish while promoting sustainability. Their mission includes transforming perceptions of plant-based nutrition through fermentation and upcycling, highlighted by a new protein-rich formulation made from 90% upcycled vegetables and grains. This approach not only reduces food waste but also enhances nutritional value without sacrificing taste. AnuLife employs a proprietary microbial fermentation process to create a complete protein source with excellent taste and texture, ideal for enriching a variety of foods. Their inaugural product featured fermented plant protein from upcycled carrots, and they have subsequently developed new protein ingredients from upcycled oats. With a team boasting 35 years of experience in the food industry, AnuLife is poised for commercialization of their latest formulation and is actively developing a high-protein, nutrient-dense plant-based ingredient. They invite participation in their vision of a sustainable food system as they prepare for their biggest global launch.