Celabor
- Type
- Research, Education & Health Organisation
- Location
- Herve, Belgium
- Industries
- Food ingredients & products, Food safety & quality, New food processing techniques, Alternative proteins, Sustainable packaging & plastic alternatives, Waste efficiency, Food analyses, Shelf-life management & extension, Food ingredients, Circular economy, Biomaterials & biochemicals, Finished products, Semi finished products, Pathogen detection, Bio-energy & biomaterials
- Technologies
- Extraction, High pressure processing (HPP), Analytical measurement, Processing, Measurement & sensing, Quality sensing, Resource-recovery technology, Circular & resource technologies
About Celabor
The Scientific and Technical partner offering support to companies in the field of Food Technologies, Biomass Valorization (Extraction), Materials and Environment. CELABOR’s staff is constituted of a multidisciplinary team of some forty five scientists (doctors, engineers, graduates and technicians) who mean to develop a lasting relationship with you based on trust. Our main missions : • Encourage technological innovation and the development of new products or processes through research and development. • Meet the needs for analyses and tests through its high performing and responsive ISO 17025 accredited laboratory. • Help resolve problems and/or disputes (linked to the production process, failure of quality control, etc.) through the activity of consultancy and expert appraisal. FOOD TECHNOLOGIES NUTRITION : characterisation of your products, in-depth analysis of nutrients or contaminants, full assistance with your research and development projects EXTRACTION : unique technological platform in Wallonia boasting an ATEX zone, test hall constituted of extraction machinery, high performing laboratory and experienced multi-disciplinary team. Extraction processes with a “green” orientation, preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc. MATERIALS : a set of skills regarding the materials properties : quality control, expertise, characterization on paper, packaging and textiles. A technological platform focused on biobased materials (nano fibers, cellulosic fibers, paper recycling) and their applications on paper, packaging and textiles (functionalization etc.). ENVIRONMENT : a set of skills in the specific fields of water and solid waste, and also technical and scientific support for the research and development of technologies and/or products.