Driessen Food Extrusion is a family business in its third generation and part of the Driessen Group of Companies, which has a long-standing tradition in food logistics, spanning back to 1932. With 50 years in food production and 8 hectares of facilities for mixing, sieving, and filling powders and liquids, Driessen Food Extrusion has incorporated extrusion technology since 2016. The organization is efficient, equipped with modern technology, and employs 125 skilled professionals. It offers a standard portfolio as well as co-development and customization services. Committed to the future of the food industry, Driessen focuses on providing good, affordable, and sustainable food to meet the needs of a growing population while promoting a sustainable approach for future generations. The company emphasizes a balance between success, efficiency, and sustainability, investing in knowledge, facilities, reliability, and customer focus, positioned as a full-service partner in food all under one roof.
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