HAK's mission is to help people eat more vegetables and legumes anytime, anywhere by making it easy and tasty according to the principles of its Green Kitchen. HAK does this with tasty and natural products that are quick and easy to prepare, from ingredients that you can use to make your own creations to complete meals full of vegetables and beans. Products that are also full of nutrients such as fiber, proteins and vitamins and that are made with a minimal possible negative impact on our planet. HAK harvests more than 80% of its vegetables and legumes close to home within a radius of 125 km. Vegetable manufacturer HAK was founded in 1952 by the HAK family in Giessen in the land of Heusden and Altena. HAK-worthy quality, proximity and responsibility from soil to mouth are the core values on which the company and the brand are built and that are still very much alive.