Dutch Cuisine is a movement that aims to promote the unique Dutch food culture and cuisine, emphasizing on taste, health, and sustainability. It is a collaboration between the government and organizations in the food industry. Dutch Cuisine is for everyone who wants to live and eat sustainably. You significantly reduce the number of food kilometers if you purchase locally and consciously. Our Dutch farmers and gardeners provide delicious, fresh products every day so that we can make a healthy choice every season. And we help you with that. Using beautiful products from Dutch soil, the chefs of Dutch Cuisine prepare surprising, delicious dishes that are also good for the environment. The chefs of the affiliated Dutch Cuisine restaurants cook according to our principles. This means that they: buy locally, take into account what is for sale in each season and cook according to our 80/20 principle. Vegetables have the leading role for us and a sustainable piece of meat or fish is secondary. This way the dishes are less harmful to the environment and you can enjoy a delicious and healthy meal without any worries.