DST is a company that specializes in developing plant-based textured meat and fish replacers. They use a disruptive technology to structure vegetable proteins and create plant-based meat with textures that closely resemble real meat or fish. A growing world population needing good quality protein. We need to reduce our consumption of animal protein and create a more sustainable food system, but we still have a strong desire to experience the texture and taste of meat from plant-based products. These are the drivers that inspired us to develop a game-changing range of plant-based textured proteins similar to meat. Our Continuous High Shear (CHS) Technology is the game-changing successor to existing extrusion processes and brings us even closer to a real “meat-like” texture. Our process makes it possible to produce high quality textured protein at 1000kg per hour, which not only means that we are able to put plant-based meat on everyone’s table, but also means that the cost of our products will be close to current animal meats. We are able to control textures at the fiber level – so food manufacturers can choose the length and strength of fibers that best suit the animal meat they wish to replace.