BioSolum BV, a Contract Research Organization (CRO), active in industrial (food) microbiology and biotechnology. Her focus is 'biobased' towards the valorization of residual flows in various industries (animal feed, food, agriculture and horticulture). From 'potential' analysis of residual flows, pre-treatment (mechanical / chemical / enzymatic), via 'old and new' developed technologies (including metabolic engineering) to high-quality products. 'Biobased' sugars can be used within 'fermentation' projects. In addition to research and development, BioSolum mainly plays an advisory role in matters concerning: Valorization of fermentable residual flows from agriculture or other industries. Linking parties with regard to the various aspects of the valorization of residual flows (e.g. pre-treatment (mechanical, physical, chemical), enzymatic hydrolysis, fermentation, DSP, scale-up, etc.). Mapping the possibilities regarding regulations and legislation, financing options, business plan, industrial production, etc. Training in general microbiological and specific fermentation techniques.