We are Smaackmakers. We are accelerators of making our food system more sustainable. We do this by inspiring and advising caterers, catering establishments, educational and government institutions and companies with company canteens towards more sustainable and healthier catering. In this way we contribute to achieving CSR objectives, healthier employees and a lower impact on the planet. Using sharp, interactive & positive workshops and tailor-made training courses, we show management and (executive) employees and taste what sustainable and healthy eating is, why it is important and how the existing offering can be improved and used to achieve business goals. Without that meaning extra costs. Smaackmakers also offers advice, tools and guidance throughout the entire process of making catering or the menu more sustainable. We scan the existing offering and suppliers and provide advice on the steps to be taken, providing insight into the benefits of change. We also develop tools & concepts for appealing internal and external communication and education within the company or institution. And Smaackmakers ensures that she keeps the conversation about the necessary changes alive. We place a strong emphasis on a transition to more plant-based and less animal-based. That is a topic that is often avoided, but where the answer lies to the question of where we can really make an impact.