Foodpeople

Foodpeople is a leading Danish food company and bakery collective, committed to uncompromising quality and sustainability. Rooted in Italian and Nordic craft and gourmet traditions, Foodpeople operates through its bakery collective in Copenhagen, consisting of Il Fornaio, Jalm&B, and Trianon. Il Fornaio specializes in authentic Italian bread and food products, Jalm&B offers a contemporary urban perspective on Nordic bakery and food products, and Trianon represents classic Danish baking and pastry products. The company emphasizes the use of high-quality organic ingredients, long fermentation processes, and traditional craftsmanship to create products with rich taste and texture. Foodpeople is also dedicated to sustainability, being Denmark's first slow food bakery and the first to convert 100% to organic ingredients in the early 2000s. The company actively contributes to various projects focusing on food waste and collaborates with diverse partners to innovate and develop new products. Foodpeople's mission is to challenge the established Danish food industry by focusing on organic ingredients, innovation, and development, all while maintaining a strong commitment to sustainability and responsibility. (foodpeople.dk )