Canard Gourmand is a duck producer and direct seller based in Fraiture (Sprimont), Belgium. Its website presents the business as a farm-based operation focused on producing and selling duck foie gras and related duck specialties, with a shop open several days a week and the option to order by phone. The company works with Mulard ducks, described as a cross between a Pekin duck and a Muscovy duck, and uses traditional corn-grain feeding. It serves consumers looking for artisanal duck products, from fresh items for cooking to prepared specialties and festive foods. Key Offerings Foie gras : Fresh, semi-cooked, and pan-fry foie gras are offered for home use and special occasions. Duck cuts and fresh meat : The range includes fresh magret, fresh thighs, and aiguillettes with lentils, giving customers several ways to cook duck at home. Prepared duck specialties : The company sells confit thighs, confit gizzards, rillettes, pâtés, fritons, duck fat, and duck-based casseroles and sauces. House-made ready meals and seasonal dishes : On request, it prepares items such as duck lasagna, gratin dauphinois, meatloaf with foie gras, cassoulet, and orange sauce. Gift and gourmet products : The shop also offers fine-food items and local products for gift baskets, including jams, beers, wines, honey, spices, tapenades, and other artisanal groceries. Core Values Artisanal production : The business emphasizes farm-based, traditional duck production and a handcrafted range of specialties. Quality and freshness : Its assortment combines fresh products, preserved preparations, and made-to-order dishes to suit different uses and occasions. Local and gourmet retail : The shop highlights regional and artisanal products alongside its own duck range, supporting a gourmet farm-shop experience. Seasonal service : The company adapts its offer around holidays and special orders, reflecting a customer-oriented approach to festive demand. Unique Aspects Mulard duck focus : The company specifically works with Mulard ducks, which it identifies as a cross between Pekin and Muscovy ducks. Traditional corn feeding : Its foie gras production is based on traditional corn-grain feeding, a defining feature of the business. Farm shop with broader gourmet assortment : Beyond duck products, the on-site shop carries a wide selection of artisanal and regional foods, making it more than a single-category producer. Made-to-order festive preparations : Several dishes are prepared only on request or for holiday periods, showing a flexible, seasonal production model.
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