Bonduelle
Bonduelle is a global vegetable and plant-based food company with roots in northern France and a family history spanning seven generations. The group says it works with nearly 2,000 growers and is present in nearly 100 countries, serving consumers, retail customers, and foodservice channels with vegetables and pulses harvested and processed for everyday meals. On its own website, Bonduelle positions itself as a company helping people eat more plant-rich and vegetable-forward meals. It emphasizes convenience, taste, and better eating habits, while also presenting itself as a B Corp-certified business committed to a more sustainable and responsible model. Core Values Plant-rich eating : Bonduelle repeatedly frames its mission around encouraging people to eat more vegetables and more plant-based meals for personal and planetary well-being. Sustainability : The company highlights biodiversity, soil protection, recyclable packaging, and food-waste reduction as part of its broader responsibility agenda. Quality and taste : Its messaging stresses vegetables and pulses harvested at peak flavor and nutrition, with products designed to make healthy eating enjoyable. Continuous improvement : Bonduelle presents innovation and transformation as ongoing priorities, from new products to agricultural and packaging improvements. Unique Aspects Seven-generation family heritage : The group describes itself as a family story from northern France that has continued for seven generations since 1853. Global B Corp certification : Bonduelle states that the group achieved full B Corp certification worldwide in 2026, reinforcing its sustainability positioning. Large grower network : The company says it collaborates with nearly 2,000 growers, giving it a broad agricultural base for sourcing vegetables and pulses. International scale : Bonduelle says it is present in nearly 100 countries, with a portfolio that spans Europe and non-European markets. Recent portfolio reshaping : Known news indicates the group sold its packaged salad businesses in Germany and France in 2025, reflecting a strategic refocus on its remaining vegetable and meal-solutions activities.