Sudryso
Sudryso Group is a food-processing company focused on an innovative patented technology it calls “deep-drying.” The company says it can deep fry food in water without using fat, using electromagnetic resonance to create crunchy products that retain and concentrate nutrients and flavour. It serves the B2B market and positions itself as a partner for idea-to-shelf development and production of market-ready solutions. Its stated focus is on food service and retail applications, with an emphasis on clean label, taste, health, and sustainability. Core Values Health and nutrition : Sudryso highlights products that concentrate protein, fibre, vitamins, minerals, and other nutrients, with a focus on healthy snacking and nutrition-oriented uses. Taste and clean label : The company emphasizes tasty products made with limited additives and without the need for flavour enhancers such as salt. Sustainability : Sudryso promotes the use of agricultural side streams and food industry by-products, helping reduce waste and improve resource use. Innovation : Its patented deep-drying technology and in-house engineering capability reflect a strong focus on novel processing methods and product innovation. Unique Aspects Patented deep-drying technology : Sudryso says its process can deep fry food in water without fat, using electromagnetic resonance rather than conventional frying. Side-stream valorisation : The company processes agricultural side streams and other food industry materials that would otherwise be unused or wasted, including examples such as surplus or imperfect produce. Broad application range : Its technology can be used to make crisps, pops, crackers, slices, snacks, powders, concentrates, and other formats from vegetables, fruits, and other foods. B2B market-ready solutions : Sudryso explicitly targets food service and retail customers with idea-to-shelf development and production support, rather than only selling a single finished consumer brand.